Dairy and Eggs – The Butchers YMT

Cyprus Traditional Halloumi Pissourkotiko

Chris Symeou — Thu, 09 Apr 2026 14:04:04 +0000

Chris Symeou — Thu, 09 Apr 2026 13:36:50 +0000

Known for traditiionally being the Cheese of Cyprus.

Halloumi is a semi-hard, brined Cheese made from a mixture of cow, sheep and goat Milk.

Chris Symeou — Wed, 18 Jan 2023 15:11:51 +0000

Known for traditiionally being the Cheese of Cyprus.

Halloumi is a semi-hard, brined Cheese made from a mixture of cow, sheep and goat Milk.

Chris Symeou — Tue, 17 Jan 2023 17:07:52 +0000

tray of 30 local Eggs