Sauces and Marinades – The Butchers YMT

Norfolk Smoke Pit Bacon Honey Mustard

Chris Symeou — Wed, 18 Jan 2023 13:31:47 +0000

We’ve taken our most popular Honey Mustard flavour and pimped it big style with bacon seasoning. Use it for seasoning EVERYTHING.. trust me it’s addictive! We have tried it on wings, ribs, pasta, potatoes …and even used it in a salad dressing when needed to substitute bacon for the veggie family. It just works with everything!

Don’t worry no piggies where harmed in the making of this rub it’s 100% vegetarian friendly bacon flavours!

For a super quick smokey honey flavoured baconaise simply add to Mayo – its that simple. More rub = more flavour! Add a splash of red wine vinegar to that and you’ve got the salad dressing I mention above.

Norfolk Smoke Raggamuffin Rub

Chris Symeou — Wed, 18 Jan 2023 13:31:46 +0000

Raggamuffin Rub – Jerk Seasoning – Pure Jamaican jerk flavours with scotch bonnet powder bringing the authentic heat! Shake pon de chicken and be transported to Kingston Jamaica. Also works well on anything you want to give a jerk twist to – dash it pon ya fries, fish or vegetable kebabs for reggae style Caribbean flavours.

Use as a dry rub or make a marinade with soy sauce, cider vinegar and blended pineapple or mango. For maximum flavour let the marinade do it’s ting overnight.

Norfolk Smoke Herby Jalapeno

Chris Symeou — Wed, 18 Jan 2023 13:31:46 +0000

Herby Jalapeño -A blend of oregano, thyme & rosemary with subtle hints of mint & red jalapeño flakes.

Season your meat, fish, veg, taters, pasta or pizza the list is endless with this one…If you’re feeling naughty, mix with a load of Butter and chuck a knob onto a grilled steak or make a proper luscious seafood baste. Also highly recommended to pair with lamb

Can be used dry or made into a wet marinade by mixing with oil, lemon juice or vinegar. If cooking over flames best to use towards the end of the cook.

The perfect seasoning if you’re watching your salt and sugar intake as we’ve left both right out!

Norfolk Smoke Brew and Brisket

Chris Symeou — Wed, 18 Jan 2023 13:31:45 +0000

Brew & Briskets is a coffee blend with hints of oak smoked paprika, cumin, cinnamon and cayenne pepper. Bang this on your brisket and you’re in for a treat.

Dust onto your meat before cooking with a ratio of 3-5% if you want to be specific! Or if your like us… just smash it on! Don’t just put this in the brisket box though! It’s a great all-rounder and also works with chicken, pork & roasted veg

Norfolk Smoke Honey and Mustard

Chris Symeou — Wed, 18 Jan 2023 13:31:45 +0000

Honey & Mustard – Glaze Powder – Sprinkle this glaze dust on and watch the sweet sticky magic happen. Honey and Mustard powder are perfectly paired flavours for chicken and pork but also works just as well on veg. Keep away from direct flames causing the honey to burn.

For best results leave to marinade for an hour or two. Try mixing with Mayonnaise and a small drop of cider vinegar to make a honey Mustard salad dressing or potato salad base mix.

Norfolk Smoke Cactus Kitchen

Chris Symeou — Wed, 18 Jan 2023 13:31:45 +0000

Cactus Kitchen is our Mexican flavoured spice rub.

Whether its chilli, tacos, fajitas or loaded nachos we have got you covered here.

We use Chipotle chillies to give a traditional authentic Mexican flavour. The rub has got a fiery heat from the chilli flakes but the cumin, garlic, onion and smoked paprika bring a balanced flavour. However I have warned you ..its fiery.. and I forgot to mention that on the label – oops!

Comes in a JUMBO Shaker tub with a shake or pour flip cap. Weighing in at a mammoth 310g these are great value for money for that BBQ champ that does not want to be running out at the crucial moment.